If you’ve visited my gardens or the “Gardens” page of my blog, you know I’m a little crazy about growing medicinal herbs and flowers. My gardens are all organic all the time. Following are my very best recommendations for building beautiful, sustainable, organic gardens.
Compost and Manure
Wood Betony bouquet
We use several kinds of organic compost and manure to prepare any new garden installments, and to feed and enhance existing ones – Chicken manure from friends who raise chickens, goat manure from a local raw goat dairy, and horse manure from a friend’s barn – we have used all of these over the course of the 17 years that we have lived here in all of our gardens. We compost coffee, eggshells, stems from leafy greens, and the vegetable fiber from our juicer, which really adds up over the weeks and months.
Glacial Rock Dust for Remineralizing
Beets & Zucchini
When I was in herb school I learned about a book called “Enlivened Rock Powders.” This book discusses the importance of remineralizing the soil, no matter where you live. I started looking around, did some research and found a product that made a HUGE difference for my plants and gardens. What is this miraculous substance? Three words: Glacial Rock Dust! Planet Natural is one place to get it, and that’s where I ordered it for my gardens. Some progressive garden centers are now carrying it, or it can be found as an ingredient in some organic garden blends like Yum Yum Mix.
It’s very simple to use, either while prepping the soil, in pots, or on top of the soil of existing gardens. Just add 1 pound (about 2 cups) of rock dust per square yard of garden space to amend the soil, 1/2 cup around large plants when adding to existing beds or in sizable pots. That’s it!! Amazing stuff. All of the gardens that received this supplement as the gardens were being installed grew into “mature gardens” within the first year.
Mycorrhizal Fungi
Another amazing and highly beneficial soil supplement is Mycorrhizal Fungi, which forms a living, organic and highly beneficial network of mycelium through the soil.
“Mycorrhizal fungi are fungi that have developed a symbiotic (mutually beneficial) relationship with the root systems of living plants, from garden vegetables all the way up to the trees of the Old Growth forests. Networks of mycorrhizal filaments envelop the seedling’s root structure, supporting the plant’s own ability to utilize water and nutrients in the soil. This relationship encourages healthy, vigorous growth.”
I can attest to that! Within one week of applying MycoGrow to my most difficult garden, there was a marked improvement in the vitality and growth of the entire garden. In another area of my yard, one particular old rose that had been struggling and yellowish despite my use of blood meal, bone meal, fish meal, iron and other supplementation began growing new green foliage just one week after application.
As stated, the benefits to the garden plants are amazing. The relationship formed between the fungi and the plant roots allows for dramatically increased availability of nutrients and water to the plants. I have spoken to several organic gardeners about mycorrhizal fungi, and all reports indicate improved growth and stability of plants, even (and especially) during the very hot and dry summer months here in Colorado. Not to mention the relationship formed with other friendly fungi and bacteria in the soil. Soil health = garden health = a better world = more nutritious and beautiful plants.
Just one ounce of MycoGrow will treat 200 plants. To apply to small areas or individual plants, mix 1 tablespoon of MycoGrow with 5 gallons of water, pull back any mulch, and water each plant with about 3/4 cup of the mixture and then water in. When installing a new garden area, soak the roots of the new plants in a solution of MycoGrow prior to planting. It may seem expensive, but 1 pound goes a long, long way, and the benefits are immediate and lasting.
Bees benefit from mycelium!
Lyda Rose & Bee Friend
There is new evidence that bees benefit from the presence of mycelium in the garden. We know that many mushrooms strengthen the immune systems of humans. Paul Stamets has observed bees consuming mycelium in his garden, and he talks at length about this and much more in this presentation. Paul is standing up for the earth and his knowledge about fungi may be our only hope for detoxing the planet.
Age Old Grow Organic Plant Food
I’m not sure when I discovered this product, but organic Age Old Grow has been my go-to plant food for all my plants, both inside and out, for many years. I’ve gotten fantastic results with orchids and streptocarpus indoors, and all of my garden and potted plants outdoors by applying it once a month or every other month all season long. Amazing stuff!
So there you have it. These are the main ingredients needed to build a thriving, sustainable organic garden – in the earth or in pots.
Every day, our feline companions are diagnosed with urinary tract infections, thyroid imbalances, diabetes, dental disease, obesity, skin irritations, cancer and renal failure in epidemic proportions. Why?
In large part because the food we have been told to feed them is creating a heavy burden on their digestive systems, and thereby on their immunity, longevity and vitality. Just like human food, pet food has become more and more processed over the years. With the addition of GMO ingredients, veterinarians that don’t understand the healing power of good nutrition, and pet food manufacturers that just don’t care about the health and well being of our animal friends, we end up with food on the shelves that is devoid of vitality and healing properties and loaded with difficult to digest, harmful ingredients.
Yes, some cats seem to crave dry food. It’s designed that way, made attractive to cats, who are very scent-driven, by spraying a coating of “flavoring” on the food (once it has been baked into oblivion). The ingredients in most cat foods are appalling, and any beneficial ingredients are damaged or destroyed by the canning and/or baking process.
What is the ideal diet for a feline?
In the wild, felines derive their energy and most of their required moisture from their prey. From dental structure to the types of enzymes their bodies produce, cats are designed to digest and metabolize high quality, bio-available protein – not carbohydrates and crunchy, baked food. Cats are obligate carnivores and must eat meat to thrive. Feeding raw, lightly cooked or rehydrated whole foods creates health and can resolve many imbalances for our feline friends.
Dehydrated foods that cats love: Lamb Lung , or other freeze dried treat, Stella & Chewy’s, and Primal Pet Foods are all excellent and best served rehydrated. ZiwiPeak is a food I keep on hand to use as a treat or a small quick meal. It’s an air-dried food from New Zealand that has a jerky-like consistency. My cat loves it. The canine formulas for all of the above are fine for cats, as most of these formulas consist of 90-95% muscle meat, organ meat and bone, and 5-10% organic sprouts, fruits and vegetables – perfect for a cat! I serve the canine formulas to my cat, as the feline formulas are more expensive and come in smaller packages. And, hey, they all contain a high percentage of muscle meat, organ meat and bone – perfect for the obligate carnivore. Feline formulas almost always contain a taurine supplement, which is evidently what sets them apart from canine fare. It’s important to note that if you feed even small amounts of raw food to your cat on a regular basis, a taurine supplement will not be needed.
Enzymes, flavonoids, vitamins and minerals are all vital to organ function and the daily cellular repair that takes place in all animals. That’s why I formulated Kitty Greens & B’s – just for felines! Cats LOVE this supplement! Wheat grass, Barley Grass, Nutritional Yeast, Lecithin and Spirulina supply vital macro and micronutrients for the feline physique. Many other helpful supplements and enzymes can be found here.
Another way to support our felines at the cellular level is to add a once-a-week dosage of the following vitamins. This once a week schedule works because these vitamins are fat soluable.
400 IU vitamin E 10,000 units of Vitamin A 400 IU Vitamin D
Raw egg yolks are super nourishing for cats, so include several a week if possible. Just the yolk, especially for a cat that is healing. Mix it with food, or try it by itself or with a sprinkle of Kitty Greens.
The Veterinarian’s Guide to Natural Remedies for Cats is a very helpful book to have on hand. I also highly recommend getting a copy of The Encyclopedia of Natural Pet Care. This super helpful and practical book recommends the following “from scratch” meals for a 10 lb cat:
1/4 lb raw chicken or game hen with bones (include the liver when available) 1 pinch of powdered seaweed (kelp, dulse, etc) 1 tsp – 1 Tbs finely minced fresh wheat grass, collard greens or other greens 1 tsp – 1 Tbs finely minced, pureed or pressed raw carrots, peas, beans or other vegetables
or
1/2 c warm raw milk, yogurt or kefir 1/8 tsp cod liver oil or other oil, or an essential fatty acid supplement 1 Tbs fresh, raw carrot juice
Also recommended:
“Offer raw watermelon, cantaloupe, cucumber, mango, banana, or other raw fruit. Encourage your cat to eat a variety of fresh, raw foods, no matter how unlikely this may seem.” Many cats go wild for cantaloupe!
For cats who are out of balance, a whole food diet that includes greens and nutritive herbs can often restore health:
Feeding dry food to your cat can lead to chronic dehydration and constipation. When the feline body is deprived of moisture, urine becomes concentrated, creating the perfect storm of harmful bacteria in the urinary tract. This explains the incredibly high incidence of urinary tract issues in cats today. Think about it! Just feed whole, fresh foods! LoveMyPet Kidney Bladder Relief is an amazing remedy that works wonders for kidney and bladder imbalances.
Vomiting and hairballs are pretty much nonexistent with a raw or whole food diet. I have a long haired cat, and she has never vomited up a hairball. I’ve heard the same from others who feed a raw diet. If your cat is vomiting or has other digestive imbalances, enzymes and probiotics can be very helpful, along with a whole food diet.
Chronic digestive issues cleared up overnight, when one cat was switched from a canned food diet to a combination of freeze dried/rehydrated and raw food. This was a middle aged cat (8 years old) who had been experiencing digestive distress for a number of years (severe diarrhea). Switched overnight to raw chicken, this feline’s digestive issues resolved immediately. The humans in the equation switched back to canned food once the problem resolved, and all the symptoms resurfaced. Thankfully, this cat now eats a whole food diet every single day and is doing very well. I’ve seen the same scenario for many felines. Adding Animal Essentials Plant Enzymes and Probiotics can be very helpful for digestive support.
Cats with hyperthyroid conditions are using up their nutrients much more rapidly than a normal cat. They are also casting off toxins more intensely as well, thus an oily coat often accompanies this condition.Nourishing your cat with whole foods and greens while using a natural thyroid formula can be incredibly healing. Nature’s Herbs for Pets Thyroid Calming formula is an excellent remedy.
Another common feline imbalance, Diabetes, can actually be reversed by simply switching to species-appropriate whole foods and eliminating any dry or canned foods or baked treats. Species appropriate for cats means 80%-90% high quality, bioavailable protein and 10-20% greens. Remedies I recommend for resolving Diabetes are PetAlive GlucoEnsure and Pet Essences Pancreas Balance – always used in combination with the species appropriate diet. Diabetes can resolve rather quickly once the diet is adjusted, so be aware and monitor your cat’s progress closely. I have seen cats whose insulin was discontinued after being fed species appropriate food for just two weeks.
Other factors to consider for feline health and happiness:
Just say NO to vaccinations. One vaccine for the life of your cat is all that is needed. Repeated vaccinations can contribute to thyroid imbalances, and cancer is known to develop at injection sites. Especially for indoor cats, yearly vaccinations are completely unnecessary and often harmful.
Unless your entire neighborhood is completely organic, I recommend keeping your cat inside. Or build an enclosed “cat-io” where he or she can enjoy the out of doors without being exposed to harmful chemical fertilizers and herbicides. I see my neighbors using chemicals on their lawns all the time, and I would totally freak out if my cat walked through those yards!
If your cat is demonstrating behavioral issues of any kind, I highly recommend SpiritEssence Flower Essences.Safe Space for Cats often quickly resolves litter box issues for cats who are peeing outside of the box. All of these remedies are wonderful and effective. I’ve seen them work quickly in hundreds of cases.
Cats need playtime and hunting games! For cats who are finicky about eating new food, having a vigorous hunting game prior to meal time can stimulate their appetite and help with digestion. Find a lot of cat toys and other fun stuff here.
My cat, Chandra and my little Corgi, Lily adore each other and play well together. Love them!
Good Health & Blessings To You and Your Cat,
Sarah
Bibliography and Recommended Reading
Belfield, Wendell O., and Martin Zucker. The Very Healthy Cat Book: A Vitamin and Mineral Program for Optimal Feline Health. New York: McGraw-Hill, 1983. Print.
Bernard, Michelle T. Raising Cats Naturally: How to Care for Your Cat the Way Nature Intended. Lincolnton, NC: Blakkatz Pub., 2003. Print.
Frazier, Anitra, Norma Eckroate, and Anitra Frazier. The New Natural Cat: A Complete Guide for Finicky Owners. New York, NY, U.S.A.: Plume, 1990. Print.
Kidd, Randy. Dr. Kidd’s Guide to Herbal Cat Care. Pownal, VT: Storey, 2000. Print.
Pedersen, Mark. Nutritional Herbology: Including the Nutritional Profiles of 106 Commonly Used Herbs and Foods. Bountiful, Utah (P.O. Box 761, Bountiful 84010): Pedersen Pub., 1987. Print.
Puotinen, C. J. The Encyclopedia of Natural Pet Care. Los Angeles: Keats Pub., 2000. Print.
Tilford, Gregory L., Mary Wulff-Tilford, and Mary Wulff-Tilford. Herbs for Pets: The Natural Way to Enhance Your Pet’s Life. Laguna Hills, CA: BowTie, 2009. Print.
Zucker, Martin. The Veterinarians’ Guide to Natural Remedies for Cats: Safe and Effective Alternative Treatments and Healing Techniques from the Nation’s Top Holistic Veterinarians. New York: Three Rivers, 1999. Print.
Whole foods for dogs and cats – the only way to go!
Good food = Good Energy
My Whole Food Recipe Book for Dogs and Cats is now available from my Etsy shop for only $6.99. Includes fifteen pages of helpful and super practical info about whole foods. There are recipes made from scratch, healing broth recipes and even recipes for simple, yet super nourishing supplements you can make yourself. Product recommendations for freeze dried and dehydrated foods are followed up with recipes using those same convenient foods to make super nutritious, easy to prepare meals for both dogs and cats.
What happens when you feed whole foods? Good looks, a slim waistline and best of all, Good Energy! Chandra and Lily play for hours each day – sometimes chasing each other, sometimes wrestling or sometimes Chandra gets the upper hand – in the friendliest sort of way! They are so adorable.
Lily and Chandra play like this often. Don’t worry – they never hurt each other! So adorable!
Greetings! Time to take a walk through my beautiful, organic Spring garden.
It was a hard winter – for roses and bees. Normally my crabapple would have been alive and buzzing, but nary a bee did I see this spring. It’s done blooming now, and I’m just starting to see a few bees here and there – not nearly as many as in past years. Very sad. I hope the human race gets a clue before it’s too late!
The old roses and species roses are all leafy and green. The hybrids are all attempting to leaf out from their very bottom branches and graft points. Thank Heaven for Rose de Rescht, Darlow’s Enigma, Apothecary Rose and the Rugosas! Not sure how the others will recover. Next year I’ll add 12″ of mulch around each rose bush.
Here are images of what is blooming now, in early May, in my gardens:
Pulsatilla is STILL blooming after 3 weeks! As long as I deadhead, this plant continues to bloom.
An early blooming anemone! Very vigorous. Grows well with Plumbago and Campanula.
From the front sidewalk, you see the Anemone along with Basket of Gold and Catmint. LOVE!
Purple Mullein (Verbascum weidemannianum) – so beautiful!And Medicinal!
Erodium chrysanthum (Golden Storksbill) – Putting on quite a show this year! LOVE! Must have very well drained soil, so I added a generous amount of pea gravel to the soil.
Closeup of Erodium. Such a beautiful pale yellow.
Lovely purple Ajuga with Norton’s Gold Oregano. Later, the oregano greens, then blooms with pink flowers.
I’m considering planting these peach miniature iris next to the Lipstick Fragaria.
The first wave of violets came on quickly this year. LOVE!
Bitter Root in full bloom. Continues for several weeks. One of my all time favorite plants that requires well-drained soil.
The upper garden is mostly a summer garden.. The exception being this new amazing allium growing behind the two veronicas and the Iberis sempervirens (Candytuft)
Love these two Veronicas with the Candytuft!
Closeup of these stunning allium. I’m keeping all the seed for myself!
The first Saponaria flowers of the season. Soon the entire plant will be covered in these little beauties.
The Blue Mallow is just getting started, but still quite large (That’s my size 7 foot there).
Lots of other herbs and flowers coming on, including Verbascum canadensis, Echinacea paradoxa, E. tennesseensis, E. angustifolia, and E. pallida. Looking forward to sages, clematis, hollyhocks,geraniums, penstemons, roses, oreganos, skullcap, prunella, passiflora and many others – which I will share with you!
I’m available for garden consults, redesigns, and plant recommendations, and I will be selling my herbs and herbal products on Etsy!
Nutrition and herbs go hand in hand. A species-appropriate diet of whole foods supports healing, energy flow and organ function, and creates an environment in the body where herbs can perform miracles. Without an appropriate diet, herbs can still help, but will have to work much harder to overcome the sluggishness and toxins that result from a diet of processed dry or canned foods. Lifestyle is important, too. A happy, active animal has good energy flow, which aids with digestion and organ function in general.
Feeding your dog or cat food they were designed to eat, including herbs and nutritive greens, is the very best path to vibrant health and longevity.
Green herbs are nutrient-dense, offering macro- and micro-nutrients, chlorophyll, fiber and good energy from the earth and sun. Here are some nutritional profiles for some of my favorites:
Barley Grass: nutritive, antioxidant; high in Calcium, Chromium, Fiber, Niacin, Phosphorus, Potassium, Riboflavin, Selenium, Thiamine, Vitamins A and C.
Chickweed: beneficial for circulatory, respiratory, urinary, and digestive systems; high in Calcium, Cobalt, Iron, Magnesium, Manganese, Phosphorus, Potassium, Protein, Vitamin A and Zinc
Dandelion: nourishes the liver, kidneys, gall bladder, pancreas, and circulatory systems; liver tonic; high in Phosphorus, Protein, Vitamin A, Vitamin C
Hawthorn: affects and benefits circulatory and digestive systems; cardiac tonic, sedative; high in Chromium, Dietary fiber, Selenium
Kelp: nourishes and heals the digestive and thyroid systems; nutritive tonic and blood purifier; high in Calcium, Magnesium, Manganese, Potassium, Selenium, Sodium, Vitamin A
Milk Thistle: supports and strengthens the liver; high in Chromium, good fats, Iron, Magnesium, Manganese, Phosphorus, Selenium, Vitamin A, Zinc
Nettle: supports and heals the urinary and respiratory systems; high in Calcium, Chromium, Cobalt, Iron, Magnesium, Phosphorus, Potassium, Riboflavin, Thiamine, Vitamins A, C and Zinc
Oatstraw: general nutritive nervine tonic; high in Calcium, Chromium, fiber, Magnesium, Selenium, Silicon, Sodium
Parsley: benefits and nourishes urinary and digestive systems, including liver; high in Calcium, good fats, Magnesium, Niacin, Phosphorus, Potassium, Protein, Riboflavin, Vitamins A and C
Peppermint: supports and heals digestive, circulatory and respiratory systems; high in Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium, Protein, Riboflavin, Selenium, Thiamine, Vitamins A and C
Rosehips: a general whole body tonic; nutritive, antiseptic, antispasmodic; high in Chromium, crude and dietary fiber, Manganese, Riboflavin, Selenium, Sodium, Vitamins A and C; Natural source of vitamins and minerals, especially Vitamin C and bioflavonoids, strengthening capillaries and connective tissue.
My favorite way to add herbs is fresh from the garden or a patio pot. Some of the most nutritious are violet, dandelion, lettuce, cilantro, chard, and prunella. Violets grow with abandon in a pot or garden. Same for Prunella and Dandelion. I grow them both ways so I can just grab some from a pot when I’m making food for my dog and cat. Just a few leaves or flowers minced up with a meal add a bountiful supply of nutrients and good energy. Violets are a main ingredient in my formula for reducing or eliminating fatty tumors.
Wheat grass, barley grass and oat grass are super easy to grow in a pot. I grow oats every summer on the patio, and my dogs have always made it their first priority in the morning to snack on some of this delicious grass. The plants go on to produce oats even when the grassy parts get nibbled. It’s great to have fresh herbs on hand!
Wheat Grass on the windowsill
Grow some wheat grass in a pot on the windowsill and snip some into your dog or cat’s food each day. If the grass grows faster than you can use it, simply harvest and dehydrate (air dry) for use in powdered supplements. It will regrow and give you another full harvest if grown in a sunny window. You can do this same process for pretty much any herb you grow, and well you should! (although Chickweed is best used fresh)
Dried, powdered herbs are super useful and practical for supplementing dog and cat food year round. For cats, wheat grass, barley grass and oat grass are always good. Kelp is also frequently recommended for felines, although I favor Spirulina nowadays. I usually keep things very simple for cats, with just a few ingredients.
For dogs, it’s easier to be more creative. My little dog is somewhat fragile due to a birth defect that impairs her immune system. She is prone to bacterial infections, so I make sure she gets her vitamins and minerals from things like Spirulina, Barley Grass and Rose Hips. To that I add some healing and anti bacterial herbs such as Calendula, Thyme, Oregano and Slippery Elm.
You do not have to grow your own herbs and greens! These are often available at your local herb shop, growing in your back yard, or you can order on line from places like Mountain Rose Herbs.
When a dog needs digestive support, I add some Peppermint, Mallow and/or Solomon’s Seal to a nutritive greens base formula – Peppermint is soothing and aids in digestion, while Mallow and Solomon’s Seal support gut flora.
Solomon’s Seal is also an excellent joint support herb given in whole herb (powdered) form, or tincture – actually miraculous for some dogs. It gave my German Shepherd, Ozzie, an extra year of good, comfortable mobility in the last few years of his life.
Mallow is extremely healing. For irritations in the gut, lungs or bladder, mallow is an excellent herb. Also useful for external inflammations as a poultice, and can even reverse the early stages of gangrene, according to Dr. Patrick Jones. For all sorts of skin irritations, make an infused oil with Mallow, Comfrey and Calendula. All forms of Mallow are medicinal, not just Althea off. Mallows grow very easily and with gusto here in Colorado, and I imagine elsewhere as well.
Nettle leaf is highly nutritious – loaded with vitamins and many minerals. Yes, I’m talking about Stinging Nettle! This is a great addition to any nutritive blend, for rehabilitation, to treat urinary tract infections, and to alleviate diarrhea. As a tea, the leaf is helpful in easing arthritis pain. Harvest with care, protective clothing and gloves. Then dry, powder and sprinkle on food or blend with other nutritive herbs. This is one herb that we obviously don’t use fresh! The stinging quality disappears once the herb is dried.
Parsley is not only nutritious, but can help soothe the gut and resolve stomach aches. It can also help clear lung congestion and treat bladder and kidney infections.
For stings and bites, including snake bites, use Plantain as a poultice, changing it every 30 minutes. If treating a snake bite, give Echinacea tincture every 15 to 30 minutes, as well. Taken internally, fresh or dried, Plantain is also very healing and detoxifying, especially when combined with Echinacea, Dandelion Root and Mallow. The early spring leaves of Plantain have a very pleasant, almost nutty flavor. Delicious! For infected wounds or to draw out foreign bodies, a Plantain poultice is very effective.
Chamomile is a multi-use herb for digestive assistance and calming. Keep a small jar of a raw honey/Chamomile infusion and give 1-2 tsp prior to vet appointments or car rides if your dog is anxious. Another great use for chamomile is to roll it – fresh or dried – into a bandana and tie it around your dog’s neck for calming. I’ve used it this way around a dog’s head to calm an inflamed ear. It worked!
For most dried herbs, dosages for dogs and cats: 1/8 tsp per 10 pounds of body weight 1-3x/day. Use the same amount of herb to make an infusion. Tinctures, 5-15 drops 1-3x/day.
Start with the basics:
Mix equal parts of the organic ingredients:
Nettle Leaf, Dandelion Leaf, Alfalfa Leaf, and Spirulina.
This combination provides a whole-food source of protein, vitamin C, B complex (including B12), vitamin A (beta-carotene), vitamin E, Vitamin K, iron, potassium, calcium, phosphorus, magnesium & omega-3 fatty acids. Cats receive 1/16 to 1/4 tsp 2x per day (yes, this is possible!) Start with a teeny tiny amount mixed into your cat’s species-appropriate food.
To this formula, you can add the more medicinal herbs to achieve a desired outcome.
Since this is strictly nutritive, the dosage can be a little higher:
Dogs receive 1 tsp per 20 pounds of body weight 2x/day. Cats receive 1/4 tsp per 10 pounds of body weight 2x/day.
Start with very small amounts for those companions who are unaccustomed to eating fruits and vegetables. And please feed a whole-food diet!
The value of whole-food supplements in the form of nutritive herbs is beyond measure. Your friend can absorb the nutrients needed by the body, and will not be overwhelmed or receive out-of-balance minerals or vitamins (which can happen with synthetic vitamins). All of the books listed below discuss nutrient profiles for dogs and cats, and many have guidelines or recipes to make it easy to formulate nutritive herbal blends for your dog or cat.
Wishing you and yours the best of health.
Blessings, Sarah
Recommended Reading
Belfield, Wendell O., and Martin Zucker. How to Have a Healthier Dog: The Benefits of Vitamins and Minerals for Your Dog’s Life Cycles. Garden City, NY: Doubleday, 1981. Print.
Belfield, Wendell O., and Martin Zucker. The Very Healthy Cat Book: A Vitamin and Mineral Program for Optimal Feline Health. New York: McGraw-Hill, 1983. Print.
Bernard, Michelle T. Raising Cats Naturally: How to Care for Your Cat the Way Nature Intended. Lincolnton, NC: Blakkatz Pub., 2003. Print.
Frazier, Anitra, Norma Eckroate, and Anitra Frazier. The New Natural Cat: A Complete Guide for Finicky Owners. New York, NY, U.S.A.: Plume, 1990. Print.
Kidd, Randy. Dr. Kidd’s Guide to Herbal Cat Care. Pownal, VT: Storey, 2000. Print.
Kidd, Randy. Dr. Kidd’s Guide to Herbal Dog Care. Pownal, VT: Storey, 2000. Print.
Pedersen, Mark. Nutritional Herbology: Including the Nutritional Profiles of 106 Commonly Used Herbs and Foods. Bountiful, Utah (P.O. Box 761, Bountiful 84010): Pedersen Pub., 1987. Print.
Puotinen, C. J. The Encyclopedia of Natural Pet Care. Los Angeles: Keats Pub., 2000. Print.
Tilford, Gregory L., Mary Wulff-Tilford, and Mary Wulff-Tilford. Herbs for Pets: The Natural Way to Enhance Your Pet’s Life. Laguna Hills, CA: BowTie, 2009. Print.
Zucker, Martin. The Veterinarians’ Guide to Natural Remedies for Cats: Safe and Effective Alternative Treatments and Healing Techniques from the Nation’s Top Holistic Veterinarians. New York: Three Rivers, 1999. Print.
Zucker, Martin. The Veterinarians’ Guide to Natural Remedies for Dogs: Safe and Effective Alternative Treatments and Healing Techniques from the Nation’s Top Holistic Veterinarians. New York: Three Rivers, 1999. Print.
The basic premise of this book is simple: supplying our bodies with the appropriate foods and nutrients can resolve illness, restore health and balance, and maintain vibrant good energy. This school of thought is referred to as “Orthomolecular Medicine” – a phrase coined by Linus Pauling in 1968 and defined as “the practice of preventing and treating disease by providing the body with optimal amounts of substances which are natural to the body.”
Written in the late 70’s, the information in Feed Your Kids Right offers useful, practical, nutritional solutions for a myriad of common childhood imbalances and nervous system disorders. This is information that you will rarely, if ever, hear from today’s pediatricians. A gold mine of information, this book offers very easy to understand guidance that can and will change your life for the better if you give his suggestions a try – children and adults alike.
Dr. Smith’s first chapter describes his “five levels of health” which are referenced and expanded upon throughout the rest of the book. It becomes obvious as the book progresses how important the beginning stages of life are. Do you recognize yourself in any of the following?
A Level I infant usually grows into adulthood free of illness. He came from a stress-free, comfortable, full-term pregnancy and easy delivery. Laughs and smiles more than cries; Hair and nails are glossy, not brittle; Bowel movements are normal with no bad smell, rarely constipated, rare loose stools; Cuts teeth easily; Handles new situations well; Permanent teeth are free of cavities; Even tempered.
At Level II, there are moments of allergy, discontent, moodiness, sickness throughout childhood and into adulthood; Needs rocking and a favorite stuffed toy at bedtime; Separation anxiety appears around seven or eight months.
Level III is where Dr. Lendon begins to describe my childhood with amazing accuracy:
Level III, “the mother had a stressful pregnancy.” My mother had a difficult pregnancy (twins), and could only eat a tablespoon of food at any one time in those last few months. “The baby may have been premature, was slow to breathe, had to go into the incubator…” I had to stay in an incubator for a while after birth. My brother and I were put on cow’s milk early on; and evidently we cried a lot as infants – also listed as Level III characteristics. Level III children are described as touchy, “as if the world is too close.” Yep. I also developed asthma and frequent ear and throat infections, and, as a result, was overprotected by my parents. Level III children are described as terribly shy, having persistent allergies. Yes again. It all sounds so familiar.
Level IV and V children are progressively more out of balance and may require medical intervention and/or hospitalization. All this is just the beginning!
There is so much more amazing info in this book that I decided to site sections that ring true for me, and that I feel are the most valuable.
In regard to the musculoskeletal system, Dr. Lendon writes:
“The bones, muscles and circulatory system form an infrastructure that is constantly in use. When these systems get in trouble they have painful ways of letting us know. Joints ache, muscles cramp, “tired” blood leaves us feeling punk. Yet – assuming things haven’t gone too far – all of these systems respond marvelously to the preventive approach of good nutrition and stress reduction.”
“Avoid being sedentary. Get the kind of exercise that uses these systems in a healthy way. It will help keep the muscles in tone, the bones properly calcified, and the bloodstream unobstructed and elastic.”
“Bones are composed of calcium, phosphorus, magnesium and a few trace elements and are held together with connective tissue that depends on vitamin C.”
“Bone pain and muscle aches are signals that some element is in insufficient supply. A person thus afflicted would be served better by a sound diet and supplements of bone meal or dolomite and the B complex vitamins than he would by aspirin, which just treats the symptoms.”
What a concept! We can actually nourish and heal the musculoskeletal system by providing a healthful diet, trace minerals, and vitamins C and B complex. That means we need to ingest these nutrients in the optimal amounts every single day.
Concerning the digestive system and metabolism:
“The digestive tube is no alchemist or magician; it cannot make human energy, human protein, or human bone if the raw materials are not put into it in the first place.”
“It is nonsense to believe we are supposed to get sick. Our bodies give us clues all the time that some biochemical pathway is being improperly nourished.”
“. . . if a baby comes from a mother who has had a stressful or poorly nourished pregnancy, he will be likely to suffer milk allergy or other problems.”
To summarize, we can nourish ourselves by consuming whole, vital foods and supplements on a daily basis. We can avoid becoming ill and have the ability to create health for future generations by learning how to nourish ourselves in the present.
Dr. Lendon on the Nervous System, Limbic System and Neocortex:
“Understanding the roles played by the limbic system and the neocortex gives us some insight into human behavior. By keeping the neocortex well nourished we can keep the behavioral balance on the side of rational response to incoming stimuli. All this gives hope for the treatment of nervous disorders.”
“…if the child is anemic or does not eat properly, the brain will be unable to function optimally. If the body is under stress, the blood glucose will fall. If the person consumes sugar, he may produce too much insulin, and the blood sugar will fall, depriving the brain of its energy source.”
“Enzymes require vitamin C and the B complex vitamins and some minerals plus a constant energy supply for the production of the brain chemicals that permit nerve functions. The neocortex is the part most vulnerable to these deprivations. When it goes, the next layer to take over is the limbic system – the devil in all of us. Depending on genetic influences, learned patterns of response, age, previous insults, and the environment, a particular person will react in his own particular way. Some get tired, some develop headaches, migraines, epilepsy, asthma, stomach-aches, incontinence, dizziness, tics, twitches, hives, arthritis, depression and a host of psychosomatic disorders that can be explained by the failure of the neocortex to run smoothly.”
“If the Prevention Diet and Stress Formula are not allowing [the child] to laugh and smile more than he cries and frowns, then a food-allergy elimination series should be attempted. Usually the food that is craved is the offender; if he loves milk and must have it every day, it is probably the milk that makes him feel out of sorts and unable to cope with stress.”
Speaking as someone who had an unrecognized intolerance to dairy for most of my life (more than 50 years!), I can tell you that continued consumption of said allergen definitely contributes to emotional dysfunction, such as feelings of helplessness and a state of mind that is always on edge. Continual intake of a food allergen combined with a lack of nutrients = a recipe for disaster, or at least a pretty miserable life.
On Orthomolecular Medicine:
“…orthomolecular doctors practice on the theory that if all the cells of the body are nourished properly, the body should be able to withstand a rather hostile environment – that is, stress and all its subdivisions, including infections, injuries, emotional traumata, and (up to a point) nutritional deprivations.”
Dr. Smith on “anti-nutrients”:
“It is, however, useless to attempt to try specific supplements when a brief review of the patient’s eating habits reveals that he is consuming large quantities of anti-nutrients. What’s an anti-nutrient? It is a substance that, when consumed, in and of itself increases the body’s need for more nutrients. Examples: refined sugar, excessive carbohydrates, artificial additives. Many times the mere elimination of the anti-nutrients will be all the help the body needs to raise it from one level to the next higher level (assuming that the anti-nutrients are replaced by wholesome food).”
Other foods that often act as anti-nutrients in the body are dairy, eggs, wheat and damaged oils. Eliminating these damaging foods can improve health dramatically, while continued consumption often leads to a life-long downward spiral, frequent illness, inflammation, chronic disease, emotional unrest and unpleasant aging.
It’s time to get on board the Health Train! Healing is possible at any age, although the earlier we begin to nourish our families and ourselves, the better. Whole, organic foods in the proper balance, supplementing with the appropriate fluids and nutrients every day, getting exercise and rest, and leading a life as free of stress as possible all lead to good health through all stages of growth and maturity. If you started out life at Level III or higher, you will have to be more vigilant in your efforts to maintain vibrant health, but it can be done.
Did I mention I purchased this as a used book on Amazon for $.01? Just checked, and there are other copies available at the same price. Add the $3.99 shipping, and you just paid $4.00 for an amazing book!
Wishing you good health and continued awareness. You can create health for yourself!
One of my favorite books about nutrition is How to Have a Healthier Dog by Wendell Belfield, DVM. Dr. Belfield bucked the conventional veterinary system by using high doses of Vitamin C (thousands of milligrams) to successfully treat “incurable” diseases, or to help those animals for whom conventional approaches were not working. I consider Dr. Belfield a hero, because he went outside the scope of his training to treat the true cause of disease – nutritional deficiency. Vitamin C was one of the nutrients that he used often and with great success to treat difficult conditions such as distemper (for which the textbook still says there is no successful treatment) and musculoskeletal conditions that had been labeled as “genetic.” He saved many dogs from death, unnecessary surgery, and a lifetime of pain by administering and prescribing vitamin C. Dr. Belfield says of Vitamin C:
“In my opinion, Vitamin C is the star of the team. Before I began using other vitamins and minerals, I found vitamin C by itself was a real do-it-all. It protected the bitch during pregnancy and the offspring during puppyhood. It cleared up skin problems you might normally associate with a deficiency of Vitamin A. It improved spinal problems. It prevented and cured so many conditions that indeed I began regarding it as a panacea even though all my medical training told me there is no such thing.”
And,
“I believe that supplementation of vitamin C is perhaps the single most important thing you can do for the health of your pet.”
He himself developed a very painful case of tennis elbow from lifting heavy dogs in his examination room. Dr. Belfield began taking as much as ten grams of vitamin C daily, and in two weeks the pain was gone and never returned. His book is a treasure trove of helpful information.
Vitamin C is crucial for collagen production and joint repair. It is antitoxin, antihistamine, antiviral and antidepressant.
Another amazing book is Doctor Yourself by Andrew Saul, Ph.D. It was Dr. Saul’s enthusiasm, research and experience regarding the use of Vitamin C that made me want to experience it for myself. Here is an important observation by Dr. Saul:
“Due to the fact that all toxins, toxic effects, substantial allergic reactions, and induced immune compromise have the final common denominator of causing and/or resulting in the oxidation of vital biomolecules, the antioxidant vitamin C has proven to be the ultimate non-specific antidote to whatever toxin or excess oxidative stress might be present.”
Andrew Saul has written extensively about the specifics of using vitamin C to support immune function and resolve illness. I have provided several of the most informative links in the bibliography below. His entire book is available on line!
From Curing the Incurable, Vitamin C, Infectious Diseases, and Toxins by Thomas E. Levy, MD, JD:
“A greater amount of vitamin C in the body enhances the flow of electricity in the body, thereby optimizing the ability of the cells to maintain their health-sustaining communications.”
“It is long, long overdue that vitamin C is given its proper recognition and utilization in mainstream medicine. Furthermore, vitamin C needs to be recognized not in the micro doses that have been typically researched for some 65 years, but in the much larger, optimal doses used by Frederick R. Klenner, M.D. and a few other noteworthy clinicians and researchers. Optimal vitamin C dosing should drastically reduce the use of many antibiotics and other medicines. Properly dosed vitamin C would prevent a large amount of needless disease and suffering.”
“Yes, vitamin C has been shown to cure, reverse and/or prevent many infectious diseases considered to be incurable and largely untreatable, except for some relief of associated symptoms. Yes, many viral infectious diseases have been cured and can continue to be cured by the proper administration of vitamin C. Yes, the vaccinations for these treatable infectious diseases are completely unnecessary when one has the access to proper treatment with vitamin C. And, yes, all of the side effects of vaccinations, whether you consider them to be many or few, are also completely unnecessary since the vaccinations do not have to be given in the first place with the availability of properly dosed vitamin C.”
And, lastly, from Dead Doctors Don’t Lie by Joel Wallach, ND, DVM:
“Lynus Pauling, the gentlemen with 2 Nobel Prizes, says if you want to prevent and treat Cancer with vitamin C you have to use 10,000 mg a day. All the doctors who used to argue with him 35 years ago are all dead, and today Lynus Pauling, still 94, works 14 hours a day, 7 days a week, in his ranch in the Big Sur in California, and teaches at the University of California, San Francisco. So you have to make up your mind whether to listen to the dead doctors or Lynus Pauling. Your choice.”
How can you can begin using Vitamin C to improve your health?
First, the form of Vitamin C is important. If it’s not buffered with a mineral of some kind, it can irritate the digestive system. I have tried Magnesium Ascorbate, Sodium Ascorbate, Calcium Ascorbate and a few others. My favorite is Sodium Ascorbate – this is the form of Vitamin C that Dr. Belfield recommends for dogs and cats. I use the NOW brand powder. I find it dissolves very easily in water or other beverage with only a very mild, almost unnoticeable, salty flavor. No stomach irritation whatsoever. This form is super convenient to add to drinking water or smoothies. Don’t add it to hot food, as that will damage the nutrient.
My experience: A few months back, I had a seriously bad cold with a lot of major aches and pains. It was so painful, I couldn’t sleep and was actually considering taking an Ibuprofen. For some reason, even in my groggy and irritable state, I decided I would give Vitamin C a try. I stirred 1/2 tsp NOW sodium ascorbate (1600 mg Vitamin C) into an 8 oz glass of water and drank it down. I also refilled my bedside bottle of water (1 quart), adding 1 tsp of NOW sodium ascorbate (3200 mg Vitamin C), and took a few swigs. I hobbled back to bed, hoping I would be able to sleep.
Within 10 minutes of getting back into bed, I felt the achey, painful inflammation begin to steadily decrease, accompanied by a pleasant tingling sensation where the inflammation had once been. Not kidding! So simple and easy!! I’ve used it since then for inflammation flare ups, headaches, and general malaise. I find it’s very helpful for creating a deep, restful sleep. My daily dose is around 3,000 mg mixed into a quart of water. My little dog gets a sprinkle on most meals.
My mother in law has a lot of musculoskeletal pain. A few weeks ago, I got her started on Sodium Ascorbate – she adds it to her water each day. Last week, she ordered a 3 lb jar of sodium ascorbate from Amazon, as she feels so much better when she takes it! Did I mention that vitamin C is fundamental for the production of collagen in the body? And has anti-inflammatory properties? It really works – you just need to take enough and you need to find the form of vitamin C that works for you.
My husband is a big fan of Vitamin C, as well. If he happens to get sick, he puts about 6,000 mg of sodium ascorbate or calcium ascorbate in a quart bottle of water and drinks it pretty quickly (within 30 minutes) until he reaches bowel tolerance. He finds that it acts like a bulldozer for the cold or flu, meaning it reduces symptoms significantly, as well as duration. On a daily basis, he takes a maintenance dose of 3,000 mg in his afternoon/evening quart of water. The benefit of this, he finds, is that he has eliminated that “dry throat” sensation and coughing at night. If he feels like he might be getting a sore throat or cold, he adds an extra 2,000 mg vitamin C in his evening quart of water, drinks it all night, and symptoms are gone by morning.
What I recommend for all adults, especially if you have chronic inflammation, are prone to catch colds, or feel tired a lot of the time, is to increase your intake by adding 2,000 – 6,000 mg sodium ascorbate to your drinking water every day for two weeks. Drink throughout the day – not all at once. I think you will notice an improvement in the way you feel. Divided doses throughout the day yield the most benefit. This type of inflammation relief supports all the systems in the body, and addresses the fundamental cause of pain. Unlike non-steroidal anti-inflammatory drugs that suppress the body’s inflammatory response and deplete many stored nutrients, including vitamin C, in the process.
To treat a cold, flu or other inflammatory imbalance, a saturation of Vitamin C can resolve the symptoms. Follow up with high maintenance dosing to resolve the illness and protect from environmental exposure. To achieve saturation, begin taking 4,000 mg in 4 – 8 oz of water every 10 minutes until bowel tolerance is reached (you feel like you are about to get diarrhea). At this point, you can cut your dosage by half. For some people, reaching bowel tolerance can require as much as 50,000 mg of vitamin C! As you get well, you will find that the amount of Vitamin C your body can hold automatically decreases.
Keep track of how much you take to reach that threshold. The NOW brand Sodium Ascorbate label shows that 1/2 teaspoon of the powder equals 1,600 mg of Vitamin C. So I know that adding 1 teaspoon to my drinking water = 3200 mg of Vitamin C.
This approach is also effective for children who get chicken pox, measles or mumps. The dosage would be lower (based on body weight), and the important part is to give it in divided doses every 15-30 minutes until symptoms begin to resolve. For babies, 100 mg per day per month of age in divided doses, for toddlers, 1,000 mg per day in divided doses for the 1 year old, 2,000 mg/day for a 2 year old, and so on up to 5,000 mg per day for the five year old, which is a good dose to take on a daily basis for everyone. (From Doctor Yourself by Andrew Saul, Ph.D.)
There are many other therapeutic applications of vitamin C, and there is a lot of information available – you just have to look for it (see bibliography below). I’ve had so much less inflammation, so much more comfort since increasing my daily intake of Vitamin C. I hope you will have the same benefit.
A delicious anti-inflammatory dessert-like drink that I enjoy almost daily –
I like to call it My Magic Cherry Soda
In a 16 oz glass, pour 1 oz of Knudsen Tart Cherry Juice Stir in 1/2 – 1 tsp sodium ascorbate and 5 drops vanilla stevia Fill the glass 3/4 full with bubbly water Top off with coconut milk
ENJOY!
Recommended Reading List
Belfield, Wendell O., and Martin Zucker. How to Have a Healthier Dog: The Benefits of Vitamins and Minerals for Your Dog’s Life Cycles. Garden City, NY: Doubleday, 1981. Print.
“DoctorYourself.com – Dosage Table for Vitamin C.” DoctorYourself.com – Dosage Table for Vitamin C. N.p., n.d. Web. 10 Jan. 2014.
“DoctorYourself.com – Megavitamins for Kids: Lendon H. Smith, M.D.” DoctorYourself.com – Megavitamins for Kids: Lendon H. Smith, M.D. N.p., n.d. Web. 12 Jan. 2014.
Klenner, Frederick R., Lendon H. Smith, and Frederick R. Klenner. Clinical Guide to the Use of Vitamin C: The Clinical Experiences of Frederick R. Klenner, M.D. Tacoma, Wash.?: Life Sciences, 1991. Print.
Levy, Thomas E. Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins. Henderson, NV: Livon, 2002. Print.
Pauling, Linus. How to Live Longer and Feel Better. New York: W.H. Freeman, 1986. Print.
Saul, Andrew W. Doctor Yourself: Natural Healing That Works. North Bergen, NJ: Basic Health Publications, 2003. Print.
Wallach, Joel D., and Ma Lan. Dead Doctors Don’t Lie. Franklin, TN: Legacy Communications Group, 1999. Print.
Wallach, Joel D., and Ma Lan. God Bless America!: Dr. Wallach’s Nutritional, Health and Survival Epiphany! Bonita, CA: Wellness Publication, 2002. Print.
“Wallach Wisdom®: The “WellnessWithWallach®” Encyclopedia® By “SYMPTOM or ILLNESS”” Wallach Wisdom Encyclopedia. N.p., n.d. Web. 12 Jan. 2014.
Some of you may know that I’ve made some pretty major changes along the way on my path back to wellness. I’ve eliminated what was once chronic inflammation, lost a pant size, and feel better now than I did in my 40’s. Now 60, I’m in some of the best shape of my life. I had to eliminate a lot of foods to get to this point: eggs, dairy and most grains. Dairy was the hardest, but had the most significant payoff. And now I don’t miss it at all. I would kill for an egg salad sandwich, but that’s another story. For me, complete and total elimination of dairy has enhanced my sense of well being in a major way. I no longer feel panicky and short tempered. I’m a much more energetic and resourceful person. My dogs like me more and my husband says I’m a completely different person.
I walk. Several times a week for 30-40 minutes…a nice brisk walk. Through my neighborhood, usually accompanied by my husband and dog.
I drink water – first thing in the morning, often with Vitamin C added for it’s anti-inflammatory, health promoting qualities. Did you know that Vitamin C and E work together to rid your body of antioxidants and other toxins? That’s why I take extra C and E along with a good multi.
Super important for health is an essential fatty acid supplement – I’m taking Hempseed Oil at present. I try to take some every day, and include it one of today’s recipes, Cilantro Pesto. My younger fellow students in herb school eliminated cramps and cravings during their menses by adding EFA’s to their diet. Essential fatty acids are highly anti inflammatory and healing to our internal organs. And, our cells are composed of oil and water – the oil we eat is the oil our cell structures are made of, so it’s important.
I eat a whole-food diet that includes a lot of greens – raw, steamed, sauted. In addition, I blend up a green smoothie – mostly as a dessert or mid-afternoon pick me up – almost every day using a powdered green formula. My motto is “Greens With Every Meal.” Chlorophyll, minerals, vitamins, and enzymes are all contained in greens and nutritive herbs. A “Berry Green” smoothie is a delicious and simple thing to add to your daily food intake. By adding 3/4 cup of berries, you give your body the gift of a big dose of flavonoids to go along with the amazing array of nutrients in the greens, and you are on the path! Your body will thank you!!
Cilantro is such a powerful green. I modified a traditional pesto recipe, make it every couple weeks, and eat 3-4 Tbs per day while it lasts (about 4 days). Cilantro helps carry heavy metals out of the body, while Nettle provides a vast array of minerals, Brazil Nuts = Selenium, Pumpkin seeds offer excellent fiber and nutrition, and Rosemary, Thyme and Oregano have antibiotic, antiviral, and many other healing properties. Tasty, too. Here’s the recipe:
Cilantro Pesto
Cilantro – one bunch Other greens – one packed cup (dandelion, chard, sorrel, lettuce, violet leaf) Herbs – fresh or dried rosemary, thyme, and oregano Dried Nettle – 3 Tbs Brazil nuts – 4 or 5 nuts Pumpkin Seeds – 3/4 – 1 cup Garlic – 3-4 cloves Hempseed oil and/or Olive Oil – 3/4 cup Sea Salt – to taste (about 1/2 tsp)
Process all together to form a green paste – or to whatever texture you like. This is delicious on flax crackers (Flackers), or on almond flour tortillas (modified from the Spunky Coconut cookbook) with a layer of hummus. Or just eat it off the spoon. Remineralizing, loaded with chlorophyll, vitamins and enzymes.
Here’s my simple, delicious “Berry Green” smoothie recipe:
1 c coconut milk 1 tsp mixed powdered greens (equal parts chlorella, nettle, wheat grass, barley grass) 3/4 c berries (blueberries, blackberries, strawberries or raspberries) 5 drops vanilla stevia 1/8 tsp sodium ascorbate (Vitamin C) 1 tsp – 1 Tbs Hempseed oil
Blend and enjoy!
One more thing that has been incredibly healing for me are weekly infrared saunas. My husband constructed a portable one for me that works really well in the bathroom. I pre-heat the sauna for 30 minutes, sit on a comfortable towel-covered chair and hang out for an hour. I always feel great afterwards.
Wishing you good health and a peaceful holiday season!
Identifying and eliminating “problem” foods completely from your diet can greatly speed weight loss and increase healing and vitality. You will look and feel a lot better, and your moods will improve dramatically. You will sleep better, reduce or eliminate bloating and digestive issues, lose that weird puffy look, and gain muscle easier. Your clothes will fit better. You’ll make better decisions.
How do I know? Been there, done that. I had all the early markers of dairy intolerance: ear infections, sore throats, infected tonsils, boils, dairy addiction – all of which went on for years. I did NOT have a problem digesting dairy at all, so just kept eating it. Hey-yogurt has friendly cultures – right? Cheese is a good source of protein and calcium, is it not? In an effort to assuage my guilt (due to an unacknowledged suspicion, I’m sure), I switched to raw goat milk, yogurt and cheese a couple years ago. Certainly that would be good for me. After a few months, I intuitively and dramatically tapered off (about six months ago). So no more dairy in the refrigerator. Still, I was getting small amounts of dairy at our favorite Mexican place once or twice a month, and from partaking of samples at the cheese department in the local grocery store (hey, it was just three little cubes of cheese!).
All the while, I was still feeling “off” and kind of crabby and stressed (a very familiar feeling). Wondered why I wasn’t feeling better (since I had improved my diet and was taking numerous supplements), but went on my merry way, sampling cheese and consuming cheese and dairy in foods when we went out to eat.
Then the holidays came and we received a package of fine goat cheeses from a relative (they not knowing about my dairy intolerance).. And hey – it was goat cheese! Ate a few pieces the first day. Things seemed ok. A cheese binge once in a while would be fun and uneventful! Or so I thought. Then we made a corn meal crust pizza the next night to “use it all up”. Ate it that night, and the following morning for breakfast. Tasty! Two days later, I started feeling very depressed and anxious. By Saturday, I was feeling frantic, tearful and very unresourceful. My cervical spine became inflamed, and I got a headache that would not go away. I was having a reaction to dairy – proof positive that it was intolerable to my system. It took three weeks for the inflammation to subside – I took epsom salts baths, drank a lot of water, ate a lot of greens, took some liver-supporting herbs. After the inflammation subsided, I was still foggy, fatigued and cranky for a few weeks following that. I also experienced a lot of sadness, having to acknowledge that dairy products will never again be a part of my diet.
At this point, I freely admit that it’s not easy to give up something you love to eat, and have probably eaten on a daily basis for pretty much your whole life (for me, almost 60 years!). And you should know that once you do a 6 or 8-week elimination of a food that really isn’t working for you, the re-challenge reaction from your body can be much more dramatic and unpleasant than your original reactions, which may have been quite subtle, or just something that you got used to. When you habitually eat an “intolerable” food, your body adapts to daily consumption and processing of this problem food (while still causing long-term problems at a consistent, low level). Once the food is completely out of your system, and then re-introduced, your body has done a lot of cleaning, and, on re-challenge, will give you a very clear message that this food is definitely NOT for you. That’s what happened to me over the holidays (even though I had not completely eliminated cheese), and has happened to many of my fellow clinicians, as well. After that experience, I surmised that if dairy can cause that much pain in my body and soul, then it’s definitely not something I want to ingest ever again.
Bottom line, though, is that I feel much better without dairy. Since that traumatic holiday cheese event, I have eliminated ALL dairy, and in fact, have eaten only our home-prepared food since that time. My weight loss, which had been happening pretty steadily in the months before this (due to other food elimination), has now accelerated, and I can feel myself losing weight and am definitely feeling more vital. It’s still happening slowly and steadily – just more apparent now. So even though the holiday event was dreadful and even though I sometimes miss that grilled cheese sandwich, I’m thankful that I know so that I can honor and nourish my physiology and mental well-being.
I am a Clinical Herbalist and Nutritional Consultant living in Madrid, New Mexico with my wonderful husband, two little dogs and a big cat. An avid gardener, I grow many organic herbs and nutritive greens. My practice revolves around creating health through whole-food nutrition, nutritive herbs, lifestyle and self-awareness. I offer consultations to improve the health and well-being of our four-legged friends, as well as their humans. We can work together via Skype, in person,or over the phone. Let's create health for ourselves and our animal companions! Contact me at sarah@summersunherbals.com